Sodium Content of Foods

This colorful chart will be a big help to people trying to lower their sodium intake. It lists the sodium content per common serving of 260 foods in eight categories including condiments, seasonings, snacks and restaurant foods. Included are tips for choosing low-sodium foods and space to write in your patient’s recommended daily intake. This chart makes food comparisons easy and drives home the points you make about the big sodium differences between fresh vegetables vs. canned or fresh meats vs. cured and the high sodium content of most fast foods. 11″ x 17″ size, folded in half, printed both sides.    Item # CS44